What Makes Olive Oil Wonderful (Or Not!)
In the last blog post, you read about how to taste olive oil. Now you know that in order to
How to Taste Extra-Virgin Olive Oil: A Primer
The best way to learn about olive oil is—gasp!—to taste, and then taste some more. All the reading and studying
A Story of Preserving Tradition With Innovation
At Gaea, all of our products are made with highest quality olives from specific groves in Greece, 100% traceable from
Why Harvesting Olives by Hand Matters
Olive trees are some of the oldest trees ever harvested by humans, a practice that dates back more than 8,000
9 Reasons to Eat (Way) More Olives
May is International Mediterranean Diet Month, but we’re proponents and followers of the Mediterranean Diet all year long. The Mediterranean
Celebrate Easter and Passover with an Olive Oil Filled Feast
Finally, springtime is here! While Easter and Passover are different, and those who celebrate both have incredibly diverse traditions—both
Olive Oil Cultivars: A Primer
Just as there are many varieties of apples and tomatoes and wine grapes, there are different kinds of olive
How GAEA is Made: The Journey from Olive to GAEA Extra-Virgin Olive Oil to Your Kitchen
IT ALL STARTS WITH THE OLIVES You can’t make great olive oil without healthy, high quality olives. Olive
Why Your New Year’s Resolution Should be to Consume More Extra-Virgin Olive Oil
New year’s resolutions can be tricky. They’re full of noble intentions, but by the time February rolls around they are
Why and How Gaea Olive Oil Should Be a Big Part of Thanksgiving
Thanksgiving is an epic holiday for home cooks and professional chefs—it’s time to pull out all of the stops for