Home/Extra Virgin Olive Oil, Olive Oil/DOP Kalamata Extra Virgin Olive Oil

DOP Kalamata Extra Virgin Olive Oil


20 in stock


The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove. The fresh, green handpicked Koroneiki olives used solely for the production of this “cold-pressed” superior category Extra Virgin Olive Oil, deliver an extremely well-balanced olive oil with a unique pepper and almond aftertaste.

Taste Profile: Peppery flavor of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants.

Pairing Suggestions: Tomatoes, leafy salads, drizzle over steaks, pasta, fish, grilled chicken, fresh vegetables, etc.

Classified P.D.O. (Protected Designation of Origin) by the EU. The EU P.D.O. symbol guarantees the superior quality and integrity of the product.

20 in stock


Nutrition Facts:






Greek Extra Virgin Olive Oil from Kalamata


Additional information

Weight 17 oz
Dimensions 2.37 × 2.37 × 11.42 in


There are no reviews yet.

Be the first to review “DOP Kalamata Extra Virgin Olive Oil”

Your email address will not be published. Required fields are marked *

Go to Top