/Branding Briefing: How Some Greek Olive Farmers Are Making More Money Selling Less Oil

Branding Briefing: How Some Greek Olive Farmers Are Making More Money Selling Less Oil

Neighboring growers called him a “mad man” and objected to his new-fangled farming methods. They worried it wasn’t sustainable. But Dimas is among a group of olive oil farmers, pressers and distributors who believe high quality, artisanal olive varieties will help reclaim the ancient fruit from commodification and fraud.

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2018-01-02T19:25:16+00:00 0 Comments

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