When the fish is cooked in bakery paper with only a few other ingredients and the GAEA VRANAS Extra Virgin Olive Oil with its mature and fruity taste, it creates an extraordinary flavor that will evoke all of your senses!


40 mins




1 big bass or bream
2 garlic cloves
2 ripe tomatoes
2-3 rusks
2 tablespoons parsley
1 tablespoon basil
½ cup of white wine
GAEA VRANAS Extra Virgin Olive Oil
Salt & pepper


Preheat the oven at 180° C.
Clean the fish from scales and guts.
Crumble the rusks and grin the tomatoes.


Place the bakery paper in a narrow tray.
Add 2 tablespoons of rusk crumbs and sprinkle with olive oil creating a thin layer to put the fish on.
Varnish the fish with salt and pepper.
Mix the tomatoes with the wine and the garlic and pour it over the fish.
Add a dash of parsley, the rest of the rusk crumbs and some olive oil.
Roast for approximately 40-45 minutes.
Serve the dish with fresh basil, parsley and GAEA VRANAS Extra Virgin Olive Oil.