When the fish is cooked in bakery paper with only a few other ingredients and the GAEA VRANAS Extra Virgin Olive Oil with its mature and fruity taste, it creates an extraordinary flavor that will evoke all of your senses!
1 big bass or bream
2 garlic cloves
2 ripe tomatoes
2 tablespoons parsley
1 tablespoon basil
½ cup of white wine
GAEA VRANAS Extra Virgin Olive Oil
Salt & pepper
Preheat the oven at 180° C.
Clean the fish from scales and guts.
Crumble the rusks and grin the tomatoes.
Place the bakery paper in a narrow tray.
Add 2 tablespoons of rusk crumbs and sprinkle with olive oil creating a thin layer to put the fish on.
Varnish the fish with salt and pepper.
Mix the tomatoes with the wine and the garlic and pour it over the fish.
Add a dash of parsley, the rest of the rusk crumbs and some olive oil.
Roast for approximately 40-45 minutes.
Serve the dish with fresh basil, parsley and GAEA VRANAS Extra Virgin Olive Oil.