Put the grated tomato in a bowl. Stir in sugar, salt and pepper.
Pour the mixture on the barley rusk and top off with Kritsa Estate Extra Virgin Olive Oil.
Add the tomato dice and their juice.
Add the GAEA Feta spread with yogurt. Top off once more with Kritsa Estate Extra Virgin Olive Oil and optionally with oregano.
Garnish the plate with GAEA WHOLE KALAMATA OLIVES and serve.